Thanksgiving Day Foods
Traditionally Thanksgiving day is a celebration to give thanks for a bountiful harvest. In America, Thanksgiving is celebrated every fourth Thursday of November. This year it will be on the 25th of November.
Traditional Thanksgiving feasts vary of course by regions and family traditions, but some common foods across the country are the following:
TURKEY – The most common, most popular Thanksgiving dish, turkey, is the main event for most Americans. The bigger the better!
STUFFING AND DRESSING – A delicious roasted turkey is not complete without stuffing and dressing. Some of the more common dressings for turkey are: Classic Bread Stuffing, Sausage Dressing, Oyster Dressing and Wild Rice Stuffing, just to name a few!
CRANBERRY SAUCE – It is a tradition to have Cranberry Sauce during Thanksgiving because it is believed that it was part of the very first Thanksgiving celebration.
MASHED POTATOES – The ultimate turkey side kick, mashed potatoes make the meal!
VEGETABLES – When it comes to the veggies there are many options, recipes, and regional preferences. This year, why don’t you try some peas, butterbeans, squash, green bean casserole, salads, corn, or pumpkin?
PIE – And then there’s the PIE! Pumpkin Pie and Pecan Pie are among the most popular desserts of Thanksgiving. These dishes are loved across the country.
Enjoy these meals and most of all enjoy a day of Giving Thanks! Happy Thanksgiving!
Looking for Distressed Properties? Search all the FORECLOSURES and SHORT SALES in NORTHERN COLORADO.
"We Specialize.. You Benefit!"
- The Kittle Team
